What’s in our Food? (GMO’s, plastics, additives, emulsifiers) on Wednesday July 23, 2025 at 1:00 pm - 2:00 pm

What are the current dietary guidelines for saturated fat and added sugars and artificial sweeteners? What is meant by Ultra-Processed Foods, EDCs, PFAS? Why am I hearing about microplastics in my food, beverages and the environment?

This class is completely full.