Nutrition in the Fast Lane

Class

Date

Wednesday April 7, 2021

Time

9:30 am - 10:30 am

Location

The Center for Advanced Healthcare at Brownwood A State-of-the-Art Medical Facility

Eating out has become the norm and has resulted in portion distortion. Why for just an extra 30 cents you can get another 700 calories of super -sized bliss. Just exactly what is a normal serving size anyway?

Presented by Kathryn Parker, Dietitian for Aviv Clinics

For more information on Aviv Clinics, visit www.aviv-clinics.com

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Stay Informed

After my surgery the care was incredible. It was coordinated by my physicians. I didn't have to do anything. They informed me that a nurse would be coming to my house for the next two weeks, every other day, as well as a physical therapist.

Attention:

Nutrition in the Fast Lane

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Successful Meal Planning with GERD/Reflux

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Stay Informed

After my surgery the care was incredible. It was coordinated by my physicians. I didn't have to do anything. They informed me that a nurse would be coming to my house for the next two weeks, every other day, as well as a physical therapist.

Joe Sidoti, Patient at Colony Care Center & Specialty Care Center

Attention:

Nutrition in the Fast Lane on Wednesday April 7, 2021 at 9:30 am - 10:30 am

Related Classes

Choose to Lose – 2024 Notification List

Successful Meal Planning with GERD/Reflux

Holiday Food Safety

Stay Informed

After my surgery the care was incredible. It was coordinated by my physicians. I didn't have to do anything. They informed me that a nurse would be coming to my house for the next two weeks, every other day, as well as a physical therapist.

Joe Sidoti, Patient at Colony Care Center & Specialty Care Center

Nutrition in the Fast Lane